Our newest volume of Food For Thought brings you a homemade summer cooler pressed with zesty flavours of lemon and a spicy bold punch of fresh ginger. Beat the soaring temperatures with this sparkling refresher and a special garnish tip from our mixologists!
|Sugar syrup||60 ml|
|Lime juice||30 ml|
|Mint leaves||5 to 6|
|Club soda||to top-up|
Cut thin slivers of ginger, coat them with caramelised sugar and dry to make candy. Great to use as a garnish.