Khichdi is wholesome comfort food for most of us, a diverse dish across India prepared with a regional twist in each state. Presenting Chanedali Khichdi from Maharashtra, a different take on the savoury recipe to gratify your sweet tooth cravings. Stay Home Stay Safe.
|Broken wheat||3 cup|
|Chana lentils (Bengal gram)||½ cup|
|Jaggery||1 ½ cup|
|Coconut, grated||2 tbsp|
|Cashew nuts||¼ cup|
|Desi ghee (clarified butter)||4 tsp|
|Cardamom, powdered||1 tbsp|
Soak the chana lentils for 2 hours in advance to reduce cooking time. Leftover khichdi can be served cold with available fresh fruits as a dessert.