From the royal kitchens of the Mughal Dynasty, this gem of a recipe teams fragrant basmati rice with chick peas and select spices
Saffron tinged basmati rice, teamed with cottage cheese and seasonal vegetables, cooked on "dum" with hints of cardamom
Delhi specialty of whole salan chilies, stuffed with spiced pea puree and teamed with fragrant basmati rice
This elegant combination of rice and in-season vegetables popularised by the Nawab of Hyderabad’s chefs, is delicately fragranced by select spices
Large whole green chilies and baby eggplant, simmered in velvet smooth gravy of yoghurt, tamarind, coconut and peanuts
Pomegranate and cucumber raita
Tempered spices and onion yoghurt
Mustard seed raita