A favourite from the Malabar coast, this rice preparation is made with hand pounded mutton mince, cooked with flavourful basmati rice, eggs, and green peppers. Enjoyed best with onion pachadi
Traditional rice delicacy from the Bohri community. Succulent mutton morsels are cooked with fragrant basmati rice, prunes, and potatoes, finished with fried cashew nuts and saffron
After being banished from Lucknow, Wajid Ali Shah, the Nawab of Oudh, rebuilt his capital in Metiabruz on the outskirts of Kolkata. The cooks in his kitchen, created this unique version of biryani that paired perfectly cooked golden brown potatoes, boiled eggs, tender mutton with fragrant rice. A must try
Created especially for the Mughal army as they rested in Serais dotting The Grand Trunk Road, this biryani with angel hair onions and robust mutton flavours paired with long-grain basmati rice, is especially delightful
Large whole green chilies and baby eggplant, simmered in velvet smooth gravy of yoghurt, tamarind, coconut and peanuts
Pomegranate and cucumber raita
Tempered spices and onion yoghurt
Mustard seed raita
