This spring chicken and long-grain basmati rice pulao is flavored with aromatic spices and generous amounts of slow cooked onions that both tinge and enrich this preparation
From the coasts of Andhra, this slow cooked chicken pulao enhanced with poppy seeds, is spiked with chilies and spices from the region. Enjoyed best with onion pachadi
Large whole green chilies and baby eggplant, simmered in velvet smooth gravy of yoghurt, tamarind, coconut and peanuts
Pomegranate and cucumber raita
Tempered spices and onion yoghurt
Mustard seed raita
