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ITC Grand Chola: A Highlight of the New Year

Posted by: The Hummer on Thursday December 29, 2011

Too often, we have our noses so deeply buried in our work, we rarely think of taking the time out to get a ringside view of dreams taking shape. In the last year however, I’ve decided to look around a little more and have been met with rewarding glimpses

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Spice – The Gold of India

Posted by: The Gastronaut on Thursday January 22, 2009

Each time I hear someone talk with unabashed passion about 'Indian food', I wonder… what really is the 'Indian cuisine'? Is there a ubiquitous melee of flavours that comprise the Indian palate – a confusion of textures and taste that you'll find anywhere you go, across India?

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