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Concocting Chocolate

Posted by: WelcomZest The Art of Chocolate on Tuesday October 25, 2016

For sheer indulgence, chocolate takes the cake – in fact, a lot of cakes and confections in all sorts of varieties, shapes, sizes and taste. The trick to having that outstanding confection look like what every chocoholic’s dreams are made of, lies in the application of the chocolate.

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Pairing Chocolate with Beverages

Posted by: WelcomZest The Art of Chocolate on Tuesday October 25, 2016

What could be better than a heavenly bite of chocolate paired with a glass of liquor that complements it? While some of us may be connoisseurs in either the wine or the chocolate departments (or even both), many may want to experiment and discover new tastes that combine two elixirs!

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The Fabelle experience

Posted by: WelcomZest The Art of Chocolate on Monday October 24, 2016

Fabelle is a first of kind chocolate
experience in India, set to define
the luxury chocolate segment. Magical in
its delivery, Fabelle chocolates
heighten the senses in new and unexpected ways.
Fabelle aims to enrich each experience
as it encourages participation at the
luxury Fabelle destinations.

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Glossary

Posted by: WelcomZest The Art of Chocolate on Monday October 24, 2016

70% of the chocolate bar’s weight comes from ground cocoa beans with the possible addition of cocoa butter, and/or cocoa powder in some combination.

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