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<div class='hd'>The Bharat Brasserie</div>
<div class='dt'>All through November (Weekend Pop Up/ À la carte)</div>
The Bharat Brasserie is a weekend-pop up al fresco dining option. The menu features American grills, Mewati comfort bowls, stacks, wood fired flat breads, entremets, etc.</div> <div class='eventc'>
<div class='hd'>The Bailey's Breakfast @ Aravali Pavilion</div>
<div class='dt'>All through November (À la carte)</div>
A unique breakfast featuring handcrafted signatures with 'Baileys Cream'. Each year, these Baileys Cream come from 38,000 top-bred cows of local Irish family farms nicknamed as ‘Baileys Ladies’, who spend 300 days/year grazing in green fields, enjoying fresh air and listening to their favourite playlists.</div> <div class='eventc'>
<div class='hd'>Bailey's Kulfi @ Apas Promenade</div>
<div class='dt'>All through November</div>
ITC Grand Bharat's rendition of the most popular dessert.</div> <div class='eventc'>
<div class='hd'>The Social Hour @ Peacock Bar</div>
<div class='dt'>All through November</div>
This is focused on the retreat guests with a feature of signature cocktails. ‘The Social Hour’ will be an unlimited pour of the selected cocktails (with select brands) for one hour (available à la carte through the day) and will be accompanied with sourdough flatbread per buy.</div> <div class='eventc'>
<div class='hd'>Spirit of Scotland @ All Outlets</div>
<div class='dt'>All through November</div>
An experiential journey through one of the most iconic & preferred malts originating from Scotland, this service is designed to educate the guests of the tasting notes, nosing notes, great to know facts, and is accompanied with four flavoured chocolates complimenting the malt.</div>
To know more, you may also call ITC Grand Bharat on +(91) (12) 6728 5500
Responses and further clarifications, if any, may be directed to reservations@itchotels.in from your active email ID