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<div class='hd'>Master's of Orient @ Pan Asian</div>
<div class='dt'>All through September (À la carte)</div>
Presenting a festival of never-ending delights with an oriental twist with Pan Asian’s culinary commanders from across the seas - Chinese Master Chef Xing Peng Hua who dominates our Chinese cuisine, Chef Jerry Bernasol, the Japanese specialist and Orientalist extraordinaire Chef Pramod Sinha.<br /><br /></div> <div class='eventc'>
<div class='hd'>Dim Sum @ Pan Asian</div>
<div class='dt'>Saturdays - 12:30 to 14:45 Hrs</div>
Here you will find not just the traditional Cantonese selection dumplings but varieties that have been adapted from the classic dishes of the non-Cantonese provinces of China.</div> <div class='eventc'>
<div class='hd'>Teppanyaki Theatre with Master Chef Jerry @ Pan Asian</div>
<div class='dt'>All through September</div>
Characterised by an intricate combination of presentation and knife skills, Teppanyaki cooking has developed into a highly refined and beautiful form of expression. Master Chef Jerry Bernasol is famed for his dexterity and skills! Relish his creations while enjoying his skills.</div> <div class='eventc'>
<div class='hd'>Dawat with Chef Zubair Qureshi @ Dum Pukht</div>
<div class='dt'>All through September</div>
Hailing from a line of royal khansamas (Chefs), Chef Zubair Qureshi has learnt many recipes from an early age from the royal kitchens. Qureshi’s expertise ranges across the entire spectrum of Awadhi cuisine. Enjoy a bespoke meal curated in consultation with Chef, in his special andaz.<br /><br /></div> <div class='eventc'>
<div class='hd'>Frontier Lunch @ Peshawri</div>
<div class='dt'>All through September (Lunch/ Set menu)</div>
Carefully crafted set menus for lunch creating a symphony of flavours and ingredients (veg. and non-veg. dishes paired with unlimited beverages).</div> <div class='eventc'>
<div class='hd'>Samundari Khazana @ Peshawri</div>
<div class='dt'>All through September</div>
An array of the Chef’s catch of the day, fresh from the Bay of Bengal.  Delicacies such as whole Pomfret mildly spiced with yellow chili, garam masala and turmeric powder, skewered and roasted in the clay oven; Tandoori Jhinga, Lobster, Crab, Bekti cubes and much more.</div> <div class='eventc'>
<div class='hd'>Iconic Kolkata Brunch @ Eden Pavilion & Pan Asian</div>
<div class='dt'>All through September (Brunch with beverages combo)</div>
Enjoy a choice of delicacies from across the world, special kids’ station, live grill counter and an array of cold and hot buffets, which will create a memorable experience. All this accompanied by live music (brunch/ premium brunch/ sparkling brunch available).</div>
To know more, you may also call ITC Sonar on 033-23454545
Responses and further clarifications, if any, may be directed to mytable.itcsonar@itchotels.in from your active email ID