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<div class='hd'>Subz Khazana @ Peshawri</div>
<div class='dt'>All through November</div>
A treasure trove of vegetarian fare awaits you. Tantalise your taste buds with dishes such as Tandoori Aloo, Tandoori Salad, Tandoori Phool, Paneer Tikka and Tandoori Shimla Mirch drawn from our Chef’s secret North West Frontier recipes.</div> <div class='eventc'>
<div class='hd'>Samundari Khazana @ Peshawri</div>
<div class='dt'>All through November (Exclusive & Platter offer)</div>
An array of the Chef ’s catch of the day, fresh from the Bay of Bengal. Delicacies such as whole Pomfret mildly spiced with yellow chili, garam masala and turmeric powder, skewered and roasted in the clay oven; Tandoori Jhinga, Lobster, Crab, Bekti cubes and much more.</div> <div class='eventc'>
<div class='hd'>Frontier Lunch @ Peshawri</div>
<div class='dt'>All through November (Set Menus)</div>
A carefully crafted set menus for lunch creating a symphony of flavours. Enjoy a special feast of Kebabs along with a pitcher of Shikhanji infused with a premium beverage.</div> <div class='eventc'>
<div class='hd'>Dim Sum @ Pan Asian</div>
<div class='dt'>All through November</div>
The Dim Sum has evolved from its humble beginnings as a snack served with tea to a virtual cuisine. Here you will find not just the traditional Cantonese selection dumplings but varieties that have been adapted from the classic dishes of the non-Cantonese provinces of China.</div> <div class='eventc'>
<div class='hd'>Sushi @ Pan Asian</div>
<div class='dt'>All through November (Special Sushi Platters)</div>
Prepared with passion and emotion, the colourful spread of Sushi and its ingredients makes a feast for the stomach as well as the eyes. As we fondly call it our ‘labour of love’, these platters promise to be a memorable treat for the gourmets in Kolkata.</div> <div class='eventc'>
<div class='hd'>Korean Barbeque @ Pan Asian</div>
<div class='dt'>All through November</div>
The seven basic flavours of Korean food are garlic, ginger, black pepper, spring onion, soy sauce, sesame oil and toasted sesame seeds. Your server will guide you through the art of cooking your own Korean grill at the table, accompanied with the day’s collage of kimchi.</div> <div class='eventc'>
<div class='hd'>Nawabi Dawat by Master Chef Zubair @ Dum Pukht</div>
<div class='dt'>All through November</div>
Hailing from a line of royal khansamas (Chefs), Chef Zubair is known for his special andaz (skill) of mixing spices, which he uses in preparing entire spectrum of Awadhi cuisine. Enjoy a bespoke meal curated in consultation with Chef Zubair.</div> <div class='eventc'>
<div class='hd'>Iconic Kolkata Brunch @ Eden Pavilion</div>
<div class='dt'>All through November (Brunches with beverages)</div>
Enjoy a choice of delicacies from across the world, special kids station, live grill counter and an array of cold and hot buffets, which create a memorable experience. All this accompanied by live music.</div> <div class='eventc'>
<div class='hd'>Brunch & Sundowner @ Pan Asian</div>
<div class='dt'>All through November (Brunches with beverages)</div>
An irresistible selection of some of the most cherished delicacies from East Asia’s kitchens. Pan Asian brings to you a wide range of authentic tastes and specialities such as Peking Duck, Dim Sums, Sushi counter and live Crepes counter with live music.</div> <div class='eventc'>
<div class='hd'>Steaks & Rubs @ West View Bar & Grill</div>
<div class='dt'>All through November</div>
This season choose succulent array of local meat, poultry, raw seafood, steaks and vegetables. Our Chef will combine it with rubs and grill it to perfection for you. Choice of rubs - Cajun, pink pepper, barbecue, Persian salt, rosemary and garlic to season your delight.<br /><br /></div>
To know more, you may also call ITC Sonar on 033-23454545
Responses and further clarifications, if any, may be directed to mytable.itcsonar@itchotels.in from your active email ID