Connoisseur Central

Indulgence of the Week

Bittersweet and complex, the perfect aperitif or digestive.

30ml Gin
30ml Sweet Vermouth (Martini Rosso)
30ml Campari

Add all ingredients to Boston glass
Add ice
Strain into a old fashioned/r...

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Posted by: The Bartender
10:34 AM at New Delhi
Recipe of the Fortnight
Gosht Ki Roti


Lamb, cut into ½ inch cubes   1 kg
Lean lamb mince    500g
Desi ghee  ¼ cup
Clove  8        &...

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6:44 PM at New Delhi
Buzz @ ITC Hotels
What’s in a Vegan?

Like most I’ve had trouble understanding the concept of veganism and vegan food. Veganism, I’m told is a way of living, which seeks to exclude, as far as possible and practical, all forms of exploitation and cruelty to animals for food...

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Posted by: Busy Bee
9:16 AM at Gurgaon
hotel chain