This adaptation of a 19th century cocktail harks back to the heady days of the British Raj. With a combination of cognac, rum, triple sec liqueur and the rush of pineapple juice, this drink stirs up images of club life for officers of the East India Company.
One of the most powerful dynasties in history, the Mughal Empire is remembered for its artistic and architectural sophistication. With charming accents of raisins, rosewater and passion fruit, this cocktail recalls the glorious age of the Mughals.
Cool off and smile at the fearsome face of the summer sun with this great cleanser and ‘pick-me-up’ our chef recommends. Quick and easy to make it’s a delightful frothy pink with a sweet, tangy taste that is instantly revitalizing.