Expert Speak

The Peking Duck Story

The royal lineage of the crisp, golden, much-relished Peking Duck dates back over 700 years, to the imperial era of the Southern and Northern Dynasties of China. In those days, roast duck (called Shaoyazi, which literally means ‘burning duck’) was a preferred dish of the ruling emperors of the Yuan Dynasty.

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9:00 PM at Gurgaon
Telling a Tale, of a Tropical Cocktail!

So here goes a legend:

Back in 1934, a man walks into Don the Beachcomber restaurant in Hollywood, complaining of a horrible hangover and asking for help to cruise through a business meeting. God only knows what thought goes through restaurant owner Donn Beach’s mind (or maybe he did want his customer’s mind to be ‘free from all thoughts’!).

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9:30 PM at Gurgaon
A Very French Love

A quiet little moment in Pondicherry is often enough to revive the French romantic in you. The charming old Church of Our Lady of Angels renders a resemblance to the Basilica at Lourdes. A walk down Goubert Avenue and Dumas Street brings to life the figures of Joseph Francois Dupleix and Jeanne d’Arc (Joan of Arc).

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10:15 PM at Gurgaon
Reminisces from the ‘Route’

It is more than a notable few that have fallen to the lure of the spices from South India. If the ancient Spice Route had Christopher Columbus and Vasco da Gama seeking the fragrance of the ‘Spice Garden’, today’s food aficionados too cross lands and seas for a taste of the exotic South Indian cuisine.

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8:40 PM at Gurgaon
Serfoji Bhojanam

Often a twist of fate might turn into a blessing.

After his birth on 24th September, 1777 in the Bhonsle Maratha clan of Chhatrapati Shivaji, Serfoji II was adopted by Raja Thulajah, the king of Thanjavur. Unfortunately, King Thulajah died soon afterward, and the roughly 10-year-old boy was taken into care by Rev. Christian Fredrich Schwartz, a Dutch missionary, who groomed him with his guidance and teachings.

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8:00 PM at Gurgaon

When Murad Baksh, Emperor Shah Jahan’s third son, was chosen as the inspiration behind the town of Moradabad in 1625, little did the months-old imperial prince know that he will be part of a great legacy. The town was initially called Rustam Nagar after Rustam Khan, one of Shah Jahan’s governors, who was asked to capture the town.

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10:32 PM at Gurgaon
Best of Rice – Biryani

It comes across as a humble grain, varying in sizes, fragrance and taste, all the time possessing a unique quality of ease of cooking. Yet, when mixed with the slightest of condiments or the most complex of foods, it knows no boundary of flavour. And then the modest grain of rice transforms into a food befitting royalty.

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7:40 PM at Gurgaon
Not Just Má Là

‘One dish, one shape, hundreds of dishes, hundreds of tastes.’
– Sichuanese proverb

The general belief about the cuisine of Sichuan, a province in southwestern China, is that it is spicy, owing to the generous use of the very unique Sichuan peppercorns and dried chilies. And there is no denying this belief. Sichuan food is fiery, but beyond the evident fieriness lies one of the Four Great Traditions of Chinese cuisine, with a great blend of different flavours.

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6:15 PM at Gurgaon
A Clouded Land Called Coorg

Coorg, as it first comes to mind, is a picture of hills and valleys, of windswept rosewood and teak trees, clouds whispering to lush green mountains, and village folk plucking coffee berries in plantations spread across slopes. Also called Kodagu after the native Kodava people, it was christened the ‘Scotland of India’ by the British. Justifiably so, since Coorg is a traveller’s paradise. Walk through the coffee and cardamom plantations and you get a taste of nostalgia-steeped planters’ stories from the British era.

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11:00 AM at Gurgaon
The Lord’s Jackpot

So the burger story might’ve just started at Sandwich (and not with it)!

Daft and confuddled?

Well it did start with sandwich too! Once upon a time, there was an Englishman named John Montagu, the 4th Earl (lord) of Sandwich. Sandwich is a quaint old town and civil parish in Kent, England. Mr. Montagu apparently had an innate fondness for gambling.

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8:00 AM at Gurgaon
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