Posted on: Wednesday March 5, 2014
Fruity and floral with a dry finish. A new way to enjoy a young wine.
45ml Kettle One
30ml Pinot Noir
5ml Lime Juice
½ tsp Breakfast Sugar
5 Basil Leaves
8 Californian Grapes
1. Muddle cucumber in a boston shaker.
2. Slap mint leaves and add to the boston.
3. Add all ingredients with ice.
4. Shake, double strain and serve in a wine glass.